Restaurant & Patio · Es Canar, Ibiza
A restaurant in an open patio. Mediterranean sharing plates, long dinners, late sobremesas. Open to guests and non-guests — the kind of place you'd come back to even if you weren't staying here.
Recognisable flavours, unexpected combinations. We start from the familiar and take it somewhere else — without overcomplicating or disguising it. Dishes you understand from the first bite, but not exactly as you expected them. A menu made for sharing, for lingering, and turning the moment into something beyond just a meal.
Dine under the open sky in our patio. From May through September the bougainvillea is in full bloom — a canopy of colour that turns dinner into something you'll remember long after you leave Ibiza.
Mediterranean cuisine built around what's best right now — seasonal fish, local vegetables, Ibizan cheeses. Familiar combinations taken somewhere unexpected, without pretension. The kind of food that makes you order one more plate.
A thoughtful wine list focused on Mediterranean wines, alongside house cocktails, cold beers, and freshly pressed juices. The kind of drinks list that makes a long evening feel effortless.
Mediterranean cuisine with no borders and no pretension. Seasonal produce, honest technique, generous portions. From long breakfasts to late dinners, the Tantán kitchen runs on one idea: eat together, eat well, take your time.
Fresh fruit, eggs, house bread, good coffee, orange juice. Served in the Tantán patio every morning. Included with every stay at Ibara — and also open to outside guests.
Ibara guests: included with your room · Outside guests: also welcome · Served daily 8:30 – 11:00
A long, slow lunch in the patio — a fixed tasting menu featuring smaller portions of dishes from across our menu, followed by a larger main. Seasonal, unhurried, designed for sharing. Available by reservation only. 72€ per person.
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A Hatha Yoga session in the hotel garden followed by breakfast in the Tantán patio. Every Monday, Thursday and Saturday at 8:30. All levels welcome. 45€ per person.
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Open to guests and non-guests · Reservations recommended